Some of you may remember me from my previous blog (of the same name) that I kept pretty well up until last year. Over the last 8-9 months I have done some real soul searching and after thinking of different layouts, designs and themes I settled on providing some more focus on the blog subject matter. I have realized over the last few years that I respond well to schedules and lists. So I have decided ::bum bum bum!:: to start up again.
I have decided to use this site to chronicle my experiences through the Rouxbe cooking school, which I joined last month.
I have become quite savvy in the kitchen since I got married and sometime last fall I finally figured out that I had kind of hit a plateau; there was nothing that really sparked my creativity anymore. I reached the place where most recipes I could master without really challenging myself, I can follow directions as well as the next gal after all. I wanted to learn to cook without using a recipe. So when, throughout my online travels, I discovered the Rouxbe online cooking school and I was immediately drawn in. I saved up my pennies for a few months and finally had enough for the year long membership a few weeks ago.
Check out their intro video
So I am going to try and post at least once a week to update you on the progress of my journey through cooking school and **eventually** ::fingers crossed:: graduating from recipes and unleashing true magic in the kitchen
See you in the Kitchen,
Little Rhody Girl
Can't wait to see your progress as you find all the little "A-HA" moments along the way. I've been a student since day one and I can't believe how much my own ability and confidence has improved.
ReplyDeleteI used to think I could cook. Now I realize how little I really knew back then.
Good luck with it.