Monday, April 13, 2009

Spinach & Rice Soup

Ok so this recipe is SUPER easy but really yummy if you like Spinach

1) One box frozen Spinach
2) One cup cooked white rice
3) 4-6 cups chicken bullion (more if you like more broth)

Cook bullion until water is at a rolling boil. Put in frozen spinach and cook according to package directions. While Spinach is cooking cook rice in rice cooker or in a separate pot (I got a rice cooker as a wedding present but before that I like to use the boil in a bag rice since I SUCK at cooking rice right). When Rice is done drain and scoop into pot with chicken broth and Spinach. Stir thoroughly. Serve with generous portion of grated Parmesan.



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