Ok so this recipe is SUPER easy but really yummy if you like Spinach
1) One box frozen Spinach
2) One cup cooked white rice
3) 4-6 cups chicken bullion (more if you like more broth)
Cook bullion until water is at a rolling boil. Put in frozen spinach and cook according to package directions. While Spinach is cooking cook rice in rice cooker or in a separate pot (I got a rice cooker as a wedding present but before that I like to use the boil in a bag rice since I SUCK at cooking rice right). When Rice is done drain and scoop into pot with chicken broth and Spinach. Stir thoroughly. Serve with generous portion of grated Parmesan.